Zucchini Mocha Muffins

These Zucchini Mocha Muffins are beautifully moist and full of flavour. The zucchini keeps the muffin soft while the shot of espresso blends perfectly with the chocolate notes to create the yummiest muffin you'll eat all day! These Zucchini Mocha Muffins are vegan! Find more vegan recipes here!

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Serves: 12

Prep: 10 minutes

Cook: 20 minutes

Ingredients

375 g Grated zucchini, squeezed off extra juice (2.5 Cup)

4 teaspoon Egg replacer

2 tablespoon Water

1 Shot espresso

50 g Cacao (1/2 Cup)

237 g Natvia (1.25 Cup)

Pinch of salt

122 g Coconut milk (1/2 Cup)

50 g Extra virgin olive oil (1/4 Cup)

100 g Sugar-free dark chocolate

1 tablespoon Coconut milk

Strawberries

Method

Combine the zucchini and wet ingredients in a bowl ad stir to combine. Add the dry ingredients and fold in until just combined.
Dollop into 2 6 x hole greased and lined muffin tins. Bake for 15-18 minutes.
Mix the melted chocolate with coconut milk. Dollop on top of the muffins and then top with a strawberry