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You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

  • Makes 24 cookies
  • Nutritional Info

    No nutritional info supplied

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You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

  • Makes 24 cookies
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 1/3 cup butter, at room temperature
  • 1/3 cup Natvia
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 Zest of 1 lemon
  • 1.5 cups gluten free flour
  • 1/2 cup almond meal
  • 0.75 teaspoon baking soda

1/3 cup/80g/2.8 oz butter, at room temperature

1/3 cup/60g/2 oz Natvia

2 eggs

1 tsp vanilla

Zest of 1 lemon

1 1/2 cups/225g/7.9 oz gluten free flour

1/2 cup/45g/1.5 oz almond meal

3/4 tsp baking soda

METHOD

  1. Preheat oven to 180°C and line two sheet pans with parchment paper.
  2. Cream butter until light and fluffy. Add Natvia and mix until combined.
  3. Add the eggs, vanilla extract, and lemon zest and mix well.
  4. Add the flour, almond meal, and baking soda and mix until combined.
  5. Scoop out tablespoon sized balls, place on prepared tray and press down lightly with a fork.
  6. Bake for 12-16 minutes until lightly golden brown.

We love feedback

So comment below and if you decide to make it yourself, be sure to share it with us. We can't wait to hear what you think!

  • Nutritional Info

    No nutritional info supplied

  • Tags

  • Reviews

    Comments

    Leave a Reply

    Your email address will not be published. Required fields are marked *

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