Peanut Butter Ice Cream

Are you a peanut butter addict? 🥜😍 Then this ice cream is your dream come true! 🍨 Completely sugar-free and super easy to make, it's the perfect treat for hot days. ☀️ Just three simple ingredients and a few hours in the freezer is all it takes to enjoy this creamy, crunchy delight. Trust us, you won't be able to resist! 🤤

• 🥥 2 cups coconut milk (full fat)
• 🍯 1/2 cup Natvia 100% Natural Sweetener
• 🥜 1/3 cup Crunchy Peanut Butter
• 🍬 Natvia Sugar Free Caramel Topping (optional)

1. Combine coconut milk and Natvia 100% Natural sweetener in a bowl and whisk until the Natvia has dissolved.
2. Stir in the peanut butter until evenly combined.
3. Pour the mixture into a freezer safe container and freeze for 3-4 hours for a soft serve consistency or overnight for a firmer ice cream.
4. Once frozen, scoop into bowls and top with Natvia Sugar Free Caramel Topping, if desired.

• PREP TIME: 5 Minutes
• FREEZING TIME: 3-4 Hours
• SERVES: 2 TO 3