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Recipe by Pamela Higgins

A delicious crumble recipe infused with tasty pear and strawberries!

Check out more of our crumble recipes here!

Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection

  • Serves: 4
  • Prep: 15 minutes
  • Cook: 25 - 30 minutes

  • Nutritional Info

    Carbs Pro Fats Energy KJ Calories Serving size
    16.2g 5.9g 14.8g 917 219 140g

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PEAR-&-STRAWBERRY-CRUMBLE

Recipe by Pamela Higgins

A delicious crumble recipe infused with tasty pear and strawberries!

Check out more of our crumble recipes here!

Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection

  • Serves: 4
  • Prep: 15 minutes
  • Cook: 25 - 30 minutes
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 4 pears, peeled, cored and sliced
  • 150 g strawberries, halved (1 Cup)
  • 2 tablespoons Natvia natural sweetener
  • For the topping -
  • 100 g oat flour (1 Cup)
  • 50 g rolled oats (1/2 cup)
  • 90 g Natvia natural sweetener (1/2 Cup)
  • 1 tablespoon cinnamon
  • 75 g dairy-free margarine (1/4 Cup)

 

 

 

 

 

 

 

 

 

METHOD

  1. 1. Preheat the oven to 170 degrees C and lightly grease an oven-proof baking dish.
  2. 2. Prepare the fruit and arrange the fruit in the bottom of the dish. Mix in the Natvia.
  3. 3. Place the oat flour, oats, Natvia and cinnamon in a bowl then add the margarine and rub in with your fingers to create breadcrumbs.
  4. 4. Scatter over the top to cover completely then bake for about 25-30 minutes until golden and the fruit is bubbling. Enjoy hot or cold!

  • Nutritional Info

    Carbs Pro Fats Energy KJ Calories Serving size
    16.2g 5.9g 14.8g 917 219 140g

  • Tags

    , ,

  • Reviews

    Comments

    Leave a Reply

    Your email address will not be published. Required fields are marked *

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