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This classic chocolate cake recipe might be our best so far, indulge in smooth, airy, and delicious chocolate cake without sugar! Make and share for the kids or your family.

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

INGREDIENTS

For the cake:

2 cups all-purpose flour

2 cups Natvia

¾ cup unsweetened cocoa powder

2 tsp baking powder

1½ tsp baking soda

1 tsp salt

1 cup milk

½ cup vegetable or canola oil

2 eggs

2 tsp vanilla extract

1 cup boiling water

For the ganache/frosting:

200g sugar free dark chocolate, chopped finely

1 cup double cream

2 tbsp Natvia

METHOD

  1. Preheat oven to 170ºC. Prepare two 20cm cake pans, grease with butter or line with baking paper.
  2. In a large bowl combine flour, Natvia, cocoa, baking powder, baking soda, and salt. You can use a hand mixer or a standing mixer, mix until well combined.
  3. Follow by adding milk, vegetable oil, eggs, and vanilla and continue mixing on medium speed until well combined. Lower the speed and slowly add boiling water to the batter, mix until smooth and even. Continue mixing on high speed for about 1 minute afterwards to add air to the mix.
  4. Transfer and spread evenly between the two cake pans. Bake for 30-35 minutes, until a skewer comes out clean.
  5. Remove from the oven and cool for about 10 minutes on wire rack, afterwards remove the cake from the pan and cool completely.
  6. To make the ganache start by heating the cream in a medium pan until it almost boils, add the Natvia and dark chocolate and lower the heat to low.
  7. Stir the chocolate mixture until smooth and well combined. Cool for 30 minutes.
  8. Assembly: Put a layer of ganache on the first cake, proceed by stacking the second cake on top. Make sure the cake and ganache have sufficiently cooled before.
  9. Spread ganache evenly on the surface of the cake.
  10. Optional, dust with cocoa powder or chocolate shavings. Enjoy the chocolate heaven!

We love feedback

So comment below and if you decide to make it yourself, be sure to share it with us. We can't wait to hear what you think!

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    Comments

    1. Tammy says:

      I was just wondering how many calories would a slice of sugar free classic chocolate cake?

      1. Patrick says:

        Hi, Tammy. Unfortunately, we’re unable to offer a nutritional breakdown for all of our recipes, but it’s something we’re looking into. Thanks for reaching out 🙂

    2. Wendy says:

      to make this recipe even better I would swap out the Canola oil for Macadamia oil, Canola and Vegetable oils are Toxic and should be avoided at all costs

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