Banana Bread

Banana Bread is arguably everyone's favourite loaf bread. It's the perfect treat to wake up to, a delicious snack throughout the day, and the ideal way to end a night. Topped off toasted with some fresh butter or chocolate spread, like Nuttvia, there's no way you can't enjoy a fresh Banana Bread. Enjoy more for less with our zero added sugar recipe! You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection

Serves: 8

Prep: 5 minutes

Cook: 1 hour

Ingredients

2 large bananas, mashed

3 eggs

60 g milk (¼ cup)

1 teaspoon vanilla extract

110 g light tasting olive oil or vegetable oil (½ cup )

230 g self raising flour (2 cups)

90 g Natvia (½ cup)

0.5 teaspoon baking powder

pinch of salt

2 teaspoon cinnamon

2 tablespoon walnuts, chopped

Method

Preheat oven to 160ºC.
Lightly grease and line a regular sized loaf tin.
Combine the wet ingredients in a small bowl.
In a separate mixing bowl sift in the flour and then add the remaining ingredients. Stir to combine. Add the wet ingredients and then stir using a spatula until just combined. Spoon into the loaf tin. Sprinkle with the walnuts and extra cinnamon
Bake for 60 minutes, or until a skewer inserted comes out clean.
Remove from the oven and stand on a wire rack for 10 minutes. Remove from the tin and rest on a wire rack until cool