Banana Bread

Banana Bread is arguably everyone’s favourite loaf bread. It’s the perfect treat to wake up to, a delicious snack throughout the day, and the ideal way to end a night. Topped off toasted with some fresh butter or chocolate spread, like Nuttvia, there’s no way you can’t enjoy a fresh Banana Bread.

Enjoy more for less with our zero added sugar recipe!

You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection

  • Serves: 8
  • Prep: 5 minutes
  • Cook: 1 hour
Metric | Imperial Measurement Conversions


  • 2 large bananas, mashed
  • 3 eggs
  • 60 g milk (¼ cup)
  • 1 teaspoon vanilla extract
  • 110 g light tasting olive oil or vegetable oil (½ cup )
  • 230 g self raising flour (2 cups)
  • 90 g Natvia (½ cup)
  • 1/2 teaspoon baking powder
  • pinch of salt
  • 2 teaspoons cinnamon
  • 2 tablespoons walnuts, chopped


  1. Preheat oven to 160ºC.
  2. Lightly grease and line a regular sized loaf tin.
  3. Combine the wet ingredients in a small bowl.
  4. In a separate mixing bowl sift in the flour and then add the remaining ingredients. Stir to combine. Add the wet ingredients and then stir using a spatula until just combined. Spoon into the loaf tin. Sprinkle with the walnuts and extra cinnamon
  5. Bake for 60 minutes, or until a skewer inserted comes out clean.
  6. Remove from the oven and stand on a wire rack for 10 minutes. Remove from the tin and rest on a wire rack until cool
  • Nutritional Info

    Carb Pro Fats Energy KJ Calories Serving size
    27.5g 3.8g 17.8g 1210 289 90g
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