Baked Chocolate Pudding

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia's archive of dessert videos over at Healthy Treats!

Serves 6

Ingredients

0.5 cup nonfat milk

1 egg

0.33 cup melted butter

2 tablespoon cocoa powder

1 cup gluten free flour

1.5 teaspoon baking powder

0.5 cup Natvia

2 tablespoon cocoa powder

1 cup boiling water

Preheat oven to 180°C and grease a 8 cup oven proof dish.
Whisk together milk, egg, and butter.
Add flour, baking powder, and first cocoa powder. Whisk until combined.
Pour into pan.
Whisk together second cocoa powder, Natvia and boiling water and slowly pour over cake.
Bake for 35-40 minutes until cake bounces back when gently pressed.