Ingredients
- 1/2 cup/125ml/4.2 oz nonfat milk
- 1 egg
- 1/3 cup/80g/2.6 oz melted butter
- 2 tbsp/14g/0.5 oz cocoa powder
- 1 cup/150g/5.2 oz gluten free flour
- 1 1/2 tsp baking powder
- 1/2 cup/90g/3 oz Natvia
- 2 tbsp/14g/0.5 oz cocoa powder
- 1 cup/250ml/8.4 oz boiling water
Directions
- Preheat oven to 180°C and grease a 8 cup oven proof dish.
- Whisk together milk, egg, and butter.
- Add flour, baking powder, and first cocoa powder. Whisk until combined.
- Pour into pan.
- Whisk together second cocoa powder, Natvia and boiling water and slowly pour over cake.
- Bake for 35-40 minutes until cake bounces back when gently pressed.
Macros for 1 serving: Calories: 183 Fat: 11.4g Carb: 17.7g Fiber: 1.9g Sugar: 1.1g Protein: 4.6g
