CHERRY ALMOND CRUMBLE SLICE

Ingredients

1¼ cups flour ⅓ cup Natvia 1 cup ground almonds ¼ cup Cocoa powder 1 teaspoon cinnamon 185g butter, chopped 680g jar sour cherries, drained 250g Cream Cheese, softened 1 teaspoon finely grated orange rind

Method

1. Preheat oven to 180C. Line and grease a medium square pan.
2. Combine the flour, Natvia, almonds, cocoa, cinnamon and butter in a food processor and process until the mixture resemble fine crumble.
3. Put ¾ of the mix into the base of the pan. Set aside the remaining mixture and chill.
4. Bake for 20 minutes. Cool for 5 minutes and lay the cherries over the top.
5. Mix cream cheese orange rind until smooth, then spread over the base. Lay the leftover chilled dough over the top.
6. Bake for another 40–45 minutes. Cool and serve.

Makes 12 slices Macros for 1 Serving: Calories: 280 Fat: 23.4g Carb: 15.8g Fiber: 2.4g Sugars: 3.2g Protein: 5.1g