Baked Peaches with Cream
Serves: 4
Prep: 5 Minutes
Cook: 15-20 Minutes
Ingredients
- 4 each peaches
- 2 tbsp/28g Natvia Sweetener
- 2 cups/180g Sugar Free Granola
- As needed Sugar Free Yogurt, Ice Cream, or Whipped Cream
Method
- Preheat oven to 200°C.
- Halve peaches and remove stones.
- Place onto a lined sheet pan and sprinkle with Natvia.
- Bake for 15-20 minutes until peaches are soft.
- Top with Sugar Free Yogurt, Ice Cream, or whipped cream!
