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Baked Peaches with Cream

Recipe by

Serves: 4

Prep: 5 Minutes

Cook: 15-20 Minutes

Ingredients

  • 4 each peaches
  • 2 tbsp/28g Natvia Sweetener 
  • 2 cups/180g Sugar Free Granola
  • As needed Sugar Free Yogurt, Ice Cream, or Whipped Cream

Method

  1. Preheat oven to 200°C.
  2. Halve peaches and remove stones.
  3. Place onto a lined sheet pan and sprinkle with Natvia.
  4. Bake for 15-20 minutes until peaches are soft.
  5. Top with Sugar Free Yogurt, Ice Cream, or whipped cream!
No nutritional info supplied
BACKED PEACHES, CREAM, HOT BAKES, SUGAR FREE

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