If you are looking for the perfect afternoon snack or sneaky treat we have got you covered! These mouth watering Banana, Peanut Butter and Chocolate Swirl Brownies are the perfect treat to cover your sugar crave, guilt free!
SERVES: 8
PREP: 15-20 minutes
COOK: 30-40 minutes
Ingredients
100g gluten-free flour
100g ground almonds
100g Natvia 100% Natural Sweetener
1 teaspoon baking powder
200ml oat milk
2 bananas
1 egg or flax egg
2 tablespoons smooth peanut butter
1 teaspoon vanilla extract
30g cocoa powder + 2 tablespoons extra milk
70g no added sugar dark chocolate chunks
To decorate
2 tablespoons Natvia 100% Natural Sweetener
1 tablespoons smooth peanut butter
Dash of water
No added sugar peanut butter cups, cut into chunks
Method
Blend the flour, ground almonds, Natvia, baking powder, milk, bananas, egg, nut butter and vanilla in a food processor until a batter forms.
Remove almost half of this mixture and place in a separate bowl. In one, stir in the chocolate chunks. In the other, mix in the cocoa powder and extra milk.
In a 9x9in greased and lined baking tin, add spoonfuls of the mixtures, alternating around the tin, until all used up then use a knife to swirl around.
Bake at 180C for 30-40 minutes until golden and firm, Leave to cool then cut into bars or squares.
Once cooled, pop onto a wire rack. Whisk together the icing sugar, peanut butter and enough water to make a slightly runny paste and drizzle over each bar. Scatter over the nut butter cup pieces, then enjoy!
