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Proudly Australian

Caramel-Stuffed Choc Chunk Cookie Sandwiches

Recipe by Pamella Higgins Caramel Stuffed Chocolate Chip Cookies are the most perfect and soft chocolate chunk cookies stuffed with ooey gooey caramel! You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s collection of dessert videos over at Healthy Treats!

Serves: 5

Prep time: 20 minutes

Cooking time: 12 minutes


For the date caramel chocolate filling:

10 dates, pitted

2 tablespoon milk

3 tablespoon Nuttvia chocolate spread

0.5 teaspoon vanilla extract

Pinch of salt

For the cookies:

4 tablespoon coconut oil, melted

50 g Natvia natural sweetener

2 tablespoon milk

1 tablespoon flaxseeds (mixed with 3 tablespoons water)

1 teaspoon vanilla extract

150 g rice flour

1 teaspoon baking powder

0.5 teaspoon bicarbonate of soda

50 g no added sugar dark chocolate, chopped into chunks


  1. Preheat the oven to 170 degrees C and grease and line a large baking sheet.
  2. Make the filling: Place the dates, milk, Nuttvia, vanilla and salt in a blender and whizz up until smooth. Keep in the fridge while you make the cookies.
  3. Whisk together the coconut oil, Natvia, milk, flaxseed mixture and vanilla.
  4. Mix together the flour, baking powder, bicarbonate of soda and dark chocolate in a large bowl. Pour in the wet mixture and stir well to combine and form a dough.
  5. Divide into 10 pieces and flatten with the palm of your hands. Place on the baking sheet and bake for 10-12 minutes until golden, then leave to cool completely (they will firm up while cooling).
  6. When ready to serve, spread a generous amount on top of one cookie then place another on top. Now devour!
Carbs Pro Fats Energy KJ Calories Serving size
33.2g 3.0g 11.2g 1040 248 90g

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