Ingredients
- 2 eggs
- 1 cup/250ml/8 oz milk of choice
- 1/3 cup/80ml/4 oz canola oil
- 1/3 cup/60g/2 oz Natvia
- 2 cups/300g/10.5 oz plain flour
- 3 tsp baking powder
- 1/2 tsp cinnamon
- 2 cups/300g/10.5 oz carrots, grated
- 1/2 cup/60g/2 oz blueberries
| Servings12 muffins |
Directions
- Preheat oven to 180°C and line a cupcake pan with liners.
- Whisk together the milk, eggs, Natvia, and canola oil until well combined.
- Add flour, baking powder, and cinnamon and mix until combined.
- Add carrots and blueberries and mix until combined.
- Divide between cupcake liners and bake for 15-20 minutes until golden brown and a toothpick comes out clean.
Macros for 1 muffin: Calories: 147 Fat: 7g Carb: 18g Fiber: 1.5g Sugar: 2.1g Protein: 3.5g
