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3 each very ripe bananas, mashed
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1 cup/90g/3 oz Almond meal
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1/2 cup/45g/1.5 oz coconut flour
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1/4 cup/45g/1.5 oz Melted coconut oil
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3 each Free range eggs
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1/2 cup/90g/3 oz Natvia
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1 tsp Vanilla bean paste
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4 tsp Ground cinnamon
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2 tsp each allspice, ground ginger & baking powder
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1 each additional banana, sliced lengthways, to garnish
- Preheat oven to 180°C.
- In a medium bowl, combine wet ingredients.
- In a large bowl, combine dry ingredients.
- Make a well in the centre of the dry ingredients and pour wet into the centre, while mixing until well combined.
- Pour into loaf tin, and lay over the two banana halves, pressing down until they sit into the batter.
- Bake for approximately 50-55 minutes, until an inserted toothpick removes cleanly.
| Tips: |
Looking for a healthy take on your favourite morning treat? This is it. Toast a slice for breakfast and top with a little ricotta, your morning Sorted. |
- See more at: http://www.sweeterlifeclub.com/recipes/chai-spiced-banana-bread/#sthash.2l45K6Li.dpuf
