Cherry Jam

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia's archive of dessert videos over at Healthy Treats!

Makes 1 Jar

Ingredients

1 cup/150g/5.2 oz Fresh Cherries Pitted 3 tbsp/42g/1.5 oz Natvia 1 tbsp/12g/0.6 oz Chia seeds 2 tbsp/40ml/1.4 oz Water

Add cherries, Natvia and water to a small saucepan.
Over low heat, allow mixture to cook for approximately 10 minutes, or until the cherries have broken down. Make sure to stir every minute or so to ensure nothing sticks to the bottom.
Stir in chia seeds and continue to cook for a few more minutes - the mixture should thicken and start to have a more jam-like consistency.
Once thickened, remove from heat and allow to cool completely.
Transfer to an airtight jar and store in fridge.