Chocolate Hazelnut Yogurt Fruit Dip
Serves: 2
Prep: 5 Minutes
Ingredients
60 g Nuttvia
250 g Plain Yogurt (1 cup)
150 g Banana
1 teaspoon Natvia
Fresh Fruit, as needed
Method
- Add Nuttvia, yogurt, Natvia, and bananas to a blender and blend until smooth.
- Place into a container and refrigerator until needed.
- Top with grated chocolate if desired.
| Carb | Pro | Fats | Energy KJ | Calories | Serving size |
| 21.8g | 3.9g | 7.9g | 721 | 172 | 216g |
