Chocolate Hazelnut Yogurt Fruit Dip
Prep: 5 Minutes
60 g Nuttvia
250 g Plain Yogurt (1 cup)
150 g Banana
1 teaspoon Natvia
Fresh Fruit, as needed
- Add Nuttvia, yogurt, Natvia, and bananas to a blender and blend until smooth.
- Place into a container and refrigerator until needed.
- Top with grated chocolate if desired.