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CINNAMON APPLE CRUMBLE GLAZED DONUTS

CINNAMON APPLE CRUMBLE GLAZED DONUTS

Nutrition tips/tricks
  • Use pears in place of apples
  • Add in 50g raisins, sultanas or walnuts (or a mixture!) into the donut batter before baking for added taste and texture

Intro

Recipe by SpamellaB

Who doesn’t love a donut?! These are full of beautiful Apple and Cinnamon flavours with a delicious glaze! Super quick to whip up, gluten-free and dairy-free, you’d be silly not to try these!

Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats.

Ingredients

  • FOR THE DONUTS:
  • 100 g Gluten-free Flour
  • 100 g Almonds, ground
  • 100 g Natvia
  • 1 teaspoon Baking Powder
  • 1 teaspoon Cinnamon
  • 100 g Apple Puree
  • 100 mls Milk of choice
  • 2 Eggs (can be flax eggs)
  • 50 mls Oil
  • 1 teaspoon Vanilla Extract
  • FOR THE FROSTING:
  • 250 g Soft Cheese Or Quark (can be dairy-free)
  • 4 tablespoons Natvia
  • 1/2 teaspoon Cinnamon, ground
  • FOR THE CINNAMON APPLE CRUMBLE:
  • 2 Small Apples, diced
  • 3 tablespoons Granola of choice
  • 1 tablespoon Coconut Oil
  • 1 tablespoon Natvia
  • 05 teaspoons Cinnamon
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