- Use pears in place of apples
- Add in 50g raisins, sultanas or walnuts (or a mixture!) into the donut batter before baking for added taste and texture

CINNAMON APPLE CRUMBLE GLAZED DONUTS
Intro
Recipe by SpamellaB
Who doesn’t love a donut?! These are full of beautiful Apple and Cinnamon flavours with a delicious glaze! Super quick to whip up, gluten-free and dairy-free, you’d be silly not to try these!
Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats.
Ingredients
- FOR THE DONUTS:
- 100 g Gluten-free Flour
- 100 g Almonds, ground
- 100 g Natvia
- 1 teaspoon Baking Powder
- 1 teaspoon Cinnamon
- 100 g Apple Puree
- 100 mls Milk of choice
- 2 Eggs (can be flax eggs)
- 50 mls Oil
- 1 teaspoon Vanilla Extract
- FOR THE FROSTING:
- 250 g Soft Cheese Or Quark (can be dairy-free)
- 4 tablespoons Natvia
- 1/2 teaspoon Cinnamon, ground
- FOR THE CINNAMON APPLE CRUMBLE:
- 2 Small Apples, diced
- 3 tablespoons Granola of choice
- 1 tablespoon Coconut Oil
- 1 tablespoon Natvia
- 05 teaspoons Cinnamon
Related Posts
Pistachio Cold Foam Cold Brew
The Pistachio Cold Foam Cold Brew is the kind of drink you make when your usual coffee just is not doing it anymore. The cold brew is smooth and bold underneath, and the pistachio foam on top is thick, nutty and just sweet enough with Natvia Natural Sweetener. It is rich without being heavy, and that first sip where the foam folds into the coffee is genuinely good. The crushed pistachios on top are not optional.
Learn moreSalted Caramel Hot Chocolate
The Salted Caramel Hot Chocolate is what a cosy night in tastes like. The caramel sauce is made from Natvia Brown Sweetener cooked down to a deep amber, pulled together with butter, cream and a proper pinch of salt, then stirred through warm Natvia Relax Hot Choc. Sweet, slightly salty, properly rich. The kind of drink you make for two and end up drinking both of.
Learn moreOrange Espresso Tonic
The Orange Espresso Tonic is bitter, fizzy and a little unexpected in the best way. Fresh orange juice and Natvia Gut Activation Sweetener go in first, then tonic, then an espresso shot poured slowly over the top so it layers. It settles into something bright and complex once it starts to bleed together. Rosemary on top finishes it off.
Learn more




