Ingredients
- 1/2 cup/125g/8.4 oz butter at room temperature
- 2 1/2 cups/450g/15.8 oz Natvia
- 5 eggs
- 3 tsp vanilla extract
- 2 cups/360g/12.6 oz dark chocolate chips (sugar free if desired)
- 1 1/4 cup/112g/4 oz cocoa
- 2 cups/300g/10.5 oz plain flour
- 3/4 tsp salt
- 1 tsp baking soda
| Servings 24 cookies, depending on size |
Directions
- Preheat oven to 180°C and line two sheet pans.
- Cream butter until light and fluffy and then add Natvia and mix until combined.
- Add the eggs and vanilla extract and mix until combined.
- Add the cocoa, salt, flour, and baking soda and mix until combined.
- Add the chocolate chips and stir through.
- Scoop tbsp size balls onto prepared pans and bake for 10-15 minutes until set.
