Double Chocolate Cookies
Servings 24 cookies, depending on size
Ingredients
1/2 cup/125g/8.4 oz butter at room temperature 2 1/2 cups/450g/15.8 oz Natvia 5 eggs 3 tsp vanilla extract 2 cups/360g/12.6 oz dark chocolate chips (sugar free if desired) 1 1/4 cup/112g/4 oz cocoa 2 cups/300g/10.5 oz plain flour 3/4 tsp salt 1 tsp baking soda
Method
- Preheat oven to 180°C and line two sheet pans.
- Cream butter until light and fluffy and then add Natvia and mix until combined.
- Add the eggs and vanilla extract and mix until combined.
- Add the cocoa, salt, flour, and baking soda and mix until combined.
- Add the chocolate chips and stir through.
- Scoop tbsp size balls onto prepared pans and bake for 10-15 minutes until set.
