FREE SHIPPING ON ORDERS OVER $100
Gingerbread Banana Loaf

Gingerbread Banana Loaf

by NATVIA IP PTY LTD in Recipes

Intro

Celebrate the holiday season with this irresistible Gingerbread Banana Loaf Cake, topped with creamy Brandy Butter Frosting! 🍌✨ This festive dessert combines the warming spices of ginger, cinnamon, and nutmeg with the natural sweetness of bananas and Natvia Sweetener Canister 350g, making it a healthier yet indulgent treat.

Perfect for Christmas gatherings or as a cozy winter snack, this moist and spiced cake is easy to bake and full of holiday flavors. With a rich, buttery frosting infused with brandy, it’s a show-stopper that will delight your guests.

Make your holiday baking extra special with this delicious, lower-sugar recipe—ideal for spreading festive cheer! 🎄🍰✨

Ingredients

Ingredients:

  • 200g flour
  • 1 teaspoon baking soda
  • 1 teaspoon ginger, ground
  • ½ teaspoon mixed spice
  • ¼ teaspoon nutmeg, ground
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • 3 ripe bananas
  • 150g Natvia Sweetener Canister 350g
  • 1 large egg
  • 60 grams oil (avocado, canola or melted coconut oil)
  • 1 teaspoon vanilla

For the frosting :

Method

1. Preheat the oven to 180C degrees.


2. In a medium bowl, whisk together the flour, baking soda, ginger, mixed spice, nutmeg , cinnamon and salt.


3. Put the bananas and Natvia Sweetener Canister 350g in another large bowl. Mash with a fork . Add the egg, mixing well to incorporate. Stir in the oil and vanilla, mixing well.


4. Stir in the flour mixture, a third at a time, until thoroughly combined.


5. Set batter aside to rest for 30 minutes.


6. Prepare the loaf pan Pour the butter in.


7. Bake for about an hour or until a toothpick or cake tester comes out clean. (25-30min)


8. Meanwhile beat the butter, sweetener and vanilla together until pale, then whisk in the brandy, one tbsp at a time, until you are pleased with the taste.

9. Remove the cake from the oven , let it cool.

10. Spread the butter cream over the banana cake , sprinkle with crushed gingerbread cookies ( optional )

Recipe Data

PREP TIME: 30 MINUTES

BAKE TIME: 1 HOUR

COOL TIME: 10 MINUTES

TOTAL TIME: 1 HOUR 40 MINUTES

Tags: Baking
Previous Post Next Post

Related Posts

Spicy Sweet and Sour Fried Eggs

Spicy Sweet and Sour Fried Eggs

Eggs for dinner is always a good idea, and this version makes a strong case for why. A crispy pan-fried egg sitting in a glossy, garlicky sweet and sour sauce with just enough chili oil heat to keep things interesting. The sauce comes together in the same pan and thickens beautifully around the eggs as it simmers. Ten minutes, one pan, genuinely satisfying over a bowl of hot rice.

Learn more
Lemon Brûlée

Lemon Brûlée

These Lemon Brulees are the kind of dessert that looks far more involved than it actually is. The cream sets inside scooped-out lemon halves, and just before serving a thin layer of Natvia Natural Sweetener goes under the blowtorch until it turns golden and glassy. That satisfying crack, a clean hit of lemon, a smooth creamy centre underneath. Make them the day before and torch just before you bring them out.

Learn more
Miso Swirl Sesame Oat Flour Cookies

Miso Swirl Sesame Oat Flour Cookies

These cookies are not what you expect, and that is exactly what makes them so good. Jelena Fairweather has taken miso, tahini and sesame and turned them into one of the most interesting recipes we have published. They are sweetened with Natvia Gut Activation Sweetener (AU) / Natvia Synbiotic Sweetener (UK), made with oat flour, and have a naturally crisp edge with a soft, chewy centre. The miso swirl running through each one gives a subtle savoury depth that balances the sweetness in a way that is genuinely hard to stop eating. The sesame coating adds texture and a nutty finish, and the optional sugar-free chocolate chunks make them feel a little more indulgent. Dairy-free, gluten-free and ready in under 30 minutes.

Learn more
Home Search Cart Products About