GLUTEN-FREE BLACK FOREST CAKE
Recipe by SpamellaB
This Black Forest Cake is not only DELICIOUS its Gluten, Dairy and Sugar Free!
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Serves: 8
Prep: 10 Minutes
Cook: 30 Minutes
Ingredients
100 g Oat flour (1 cup)
50 g ground Almonds (1/2 cup)
30 g Cocoa or Cacao powder (1/4 cup)
2 tablespoon Flaxseed
1 teaspoon Baking powder
50 g Apple puree (3 tbsp)
150 g Nuttvia hazelnut spread (1/2 cup)
75 g Natvia (1/3 cup)
100 g Almond milk (1/2 cup)
1 teaspoon Apple cider vinegar
1 teaspoon Vanilla Extract
75 g frozen Cherries (or your choice of berries)
50 g Sugar-free Dark Chocolate, chopped (1/4 cup)
Method
- Preheat the oven to 170C and grease and line a 20cm loose-bottomed cake (or fluted tart) tin.
- Mix together the oat flour, ground almonds, cacao or cocoa powder, flaxseed and baking powder in a bowl.
- Whisk together the apple puree, Nuttvia, Natvia, milk, vinegar and vanilla then pour into the dry ingredients and mix to form a batter.
- Spoon the mixture into the tin and smooth out evenly. Arrange the cherries on top and scatter over the dark chocolate. Bake for 25-30 minutes until firmed up. Leave to cool then cut into 8 slices and enjoy!
- Sprinkle flaked almonds on top.
| Carbs | Pro | Fats | Energy KJ | Calories | Serving size |
| 21.4g | 6.2g | 17.3g | 1120 | 268 | 89g |
