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2 cups/300g/10.5 oz gluten free flour mix
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1 tsp salt
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5 tsp baking powder
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2 tsp xanthan gum
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1/3 cup/90g/3 oz butter
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1/3 cup/60g/2 oz Natvia
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3 egg whites
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3 egg yolks
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1 1/2 tsp orange zest
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3/4 cup/180ml/6.2 oz orange juice
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1 cup/180g/6.2 oz cranberries - chopped
- Preheat the oven to 180°C and grease a loaf pan.
- Combine the salt, flour, baking powder, xanthan gum, and orange zest.
- In a separate bowl, cream sugar and butter, add the egg yolks and mix well. Add the cranberries in until barely incorporated.
- Alternately add the flour mixture with the orange juice and mix until fully incorporated. Remove from the mixer.
- Whip the egg whites until they reach a stiff peak. Fold into the batter, making sure to not over mix.
- Fill the loaf pan and bake until golden brown and a toothpick comes out clean. Usually around 35-45 minutes.
Macros for 1 slice: Calories: 141 Fat: 6.3g Carb: 18g Protein: 3.8g
