Gluten Free Cranberry Bread
Servings 12 slices
Ingredients
2 gluten free flour mix
1 teaspoon salt
5 teaspoon baking powder
2 teaspoon xanthan gum
0.33 cup butter
0.33 cup Natvia
3 egg whites
3 egg yolks
1.5 orange zest
0.75 cup orange juice
1 cup cranberries - chopped
Method
- Preheat the oven to 180°C and grease a loaf pan.
- Combine the salt, flour, baking powder, xanthan gum, and orange zest.
- In a separate bowl, cream sugar and butter, add the egg yolks and mix well. Add the cranberries in until barely incorporated.
- Alternately add the flour mixture with the orange juice and mix until fully incorporated. Remove from the mixer.
- Whip the egg whites until they reach a stiff peak. Fold into the batter, making sure to not over mix.
- Fill the loaf pan and bake until golden brown and a toothpick comes out clean. Usually around 35-45 minutes.
