- 500g grated carrot
- 3 eggs
- 3 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 2 orange, juiced
- 300g almond meal
- 60g coconut oil melted
- 1/3 cup Natvia
- 1 cup of raisins
- 3/4 cup chopped walnut
- 1 tsp bicarb soda
- 120g cream cheese
- 60g butter
- 1 1/2 cup Natvia Icing Mix
- Preheat oven to 160C.
- Prepare 500g grated carrot, add orange juice to the raisins.
- Mix the carrot with eggs, 2 tsp vanilla extract, cinnamon, nutmeg, melted coconut oil, Natvia, raisins, bicarb soda and almond meal.
- Stir until well combined and transfer to 20cm round baking pans. Prepare two portions for two layers of cake.
- Bake for 60-90 minutes, or until skewer comes out clean.
- Mix all frosting ingredients: Natvia icing mix, butter, cream cheese, 1 orange juice, and 1 tsp vanilla extract.
- Apply the frosting to each cake layer.
- Decorate and top with nuts, raisins or berries.
Makes 16 Slices
Macros for 1 slice - Calories: 297 Fat: 24.5g Carbs: 16.6g Fiber: 3.8g Sugar: 8.7g Protein: 7.8g
