Gluten Free // Dairy Free // Egg Free // Vegan
Makes 5 crackles
Recipe by @healthyeating_jo
Ingredients
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1 cup/250ml puffed brown rice
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1 tbsp/7g/0.2 oz Super Greens & Cacao
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1 tbsp/7g/0.2 oz Desiccated Coconut
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1/4 cup/60ml Coconut oil
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1/2 tsp Vanilla Extract
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1 tbsp/14g/0.5 oz Natvia
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1 tbsp/20ml/0.7 oz Boiling water if needed
Method
1. Mix puffed brown rice, cacao and coconut in a bowl. Set aside.
2. In a saucepan over low heat mix coconut oil, vanilla extract, and Natvia. Stir continuously for a few mins until Natvia dissolves.
3. Pour over rice and mix well. If it seems too dry add 1 Tbsp boiling water.
4. Spoon into cup cake cases, push down a little, and put in the fridge for an hour or overnight. Store in the fridge. Enjoy!
