Peppermint Chocolates

Recipe by Foodie Fitness Girl Ingredients

• 1/2 cup/80g/2.6 oz raw cacao butter
• 1/2 cup/125ml coconut oil
• 1/3 cup/30g/1 oz raw cacao powder
• 2 tsp Natvia
• to taste peppermint extract
• pinch Himalayan Salt

Method 1. Melt all ingredients in a small pot and pop into chocolate moulds of your choice. 2. Allow to set for at least 1 hour. 3. Store in the fridge.