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Proudly Australian

Peppermint Chocolates

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia's archive of dessert videos over at Healthy Treats!

Ingredients

1/2 cup/80g/2.6 oz raw cacao butter 1/2 cup/125ml coconut oil 1/3 cup/30g/1 oz raw cacao powder 2 tsp Natvia to taste peppermint extract pinch Himalayan Salt

Method

  1. Melt all ingredients in a small pot and pop into chocolate moulds of your choice.
  2. Allow to set for at least 1 hour.
  3. Store in the fridge.
No nutritional info supplied
CHOCOLATE, COLD DESSERTS, DAIRY FREE, GLUTEN FREE, MINT, RAW/NO BAKE, TREATS, VEGAN

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