Lemon Drizzle Loaf

Recipe by SpamellaB This Lemon Drizzle Loaf is fruity and zesty, and only takes 15 minutes to prepare! Perfect for a lunchbox treat. Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats.

Serves: 8

Prep: 15 minutes

Cook: 35-40 minutes

Ingredients

100 g Gluten-Free Flour

100 g Ground Almonds

100 g Natvia Natural Sweetener

1 teaspoon Baking Powder

2 Eggs

50 mls Oil

200 mls Milk of Choice

Juice of 2 Lemons

FOR THE DRIZZLE

3 tablespoon Natural Yoghurt

3 tablespoon Natvia Natural Sweetener

Juice of 1/2 Lemon

Method

Preheat the oven to 180C and grease and line a loaf tin.
Mix together the flour, almonds, Natvia and baking powder in a bowl.
Whisk together the eggs, oil and lemon juice, and milk then pour into the dry ingredients and mix well.
Spoon into the tin and bake for 35-40 minutes until firmed up. Leave to cool then pop out of the tin.
Whisk together the yogurt, Natvia and lemon juice and drizzle over. Decorate with lemon slices if you wish - then slice and serve!