Berry Lemon Oat Cheesecakes

Recipe by SpamellaB These berry lemon oat cheesecakes are fruity and have a zesty kick! They'll be your favourite guilt-free treat. Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats.

Serve: 6

Prep: 15 minutes

Cook/Chill: 30 minutes + 2 hours chilling time

Ingredients

FOR THE BASE:

100 g Oats

2 tablespoon Nut Butter

2 tablespoon Natvia Natural Sweetener

2 tablespoon Oil

FOR THE FILLING:

6 teaspoon No Added Sugar Jam

200 g Fat-Free Natural Yoghurt

80 g Natvia Natural Sweetener

1 Egg

2 tablespoon Cornflour

Zest & Juice of 1 Lemon

0.5 teaspoon Vanilla Extract

TO DECORATE:

Freeze-Dried Berries

Method

Preheat the oven to 170C.
First make the base: Mix together the ingredients until combined. Press between a 6-hole silicone muffin tin to reach up to 1⁄3 in each. Spread 1 teaspoon jam on top of each then chill in the fridge.
Blend the yogurt, Natvia, egg, cornflour, lemon juice and zest and vanilla in a blender until smooth then pour the mixture on top of each to fill to the top.
Bake for 25-30 minutes until firmed. Leave to cool then chill in the fridge for 2 hours.
Pop out of the tin, scatter over freeze-dried berries then enjoy!