Chocolate Peanut Butter Cups

Recipe by SpamellaB Sweet and delicious, these Chocolate Peanut butter Cups are super easy to make and are an awesome guilt-free treat! Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats.

Serves: 6

Prep: 20 minutes

Chill: 2 hours chilling time

Ingredients

FOR THE CUPS:

100 g Rolled Oats

50 g Vanilla Vegan Protein Powder

3 tablespoon Natvia Natural Sweetener

2 tablespoon Smooth Peanut Butter

2 tablespoon Almond Milk

FOR THE PEANUT BUTTER FILLING:

3 tablespoon Smooth Peanut Butter

2 tablespoon Natvia Natural Sweetener

2 tablespoon Almond Milk

0.5 teaspoon Vanilla Extract

FOR THE CHOCOLATE TOPPING:

2 tablespoon Coconut Oil

2 tablespoon Smooth Peanut Butter

2 tablespoon Natvia Natural Sweetener

5 tablespoon Cacao or Cocoa Powder

Chopped Nuts & Cacao Nibs, to decorate

Method

First make the cups: Place the oats into a blender and whizz up to form a flour, then add the remaining ingredients and whizz again to form a dough - the mixture should just about stick together.
Divide between a 6-hole muffin tin (it might make 5 or 6) and press on the bottom and up the sides of each to reach the top. Set aside.
Whisk together the filling ingredients until smooth and slightly runny and spoon between each cup to fill up to 2⁄3. Chill in the fridge while you make the topping.
Gently melt the coconut oil and nut butter then whisk in the Natvia and cacao/cocoa powder until you have a smooth chocolate sauce.
Pour this over the top of each cup to reach the top then sprinkle over the chopped nuts and cacao nibs Chill in the fridge for at least 2 hours to set - then they are ready to pop out and enjoy!