Lemon Drizzle Loaf

This tender loaf cake tastes like spring! Free from both dairy and gluten, anyone can enjoy a slice of sunshine with Natvia! Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and moreover on our Youtube at Healthy Treats.

Serves 8

Prep 10 minutes

Cook 30 minutes

Ingredients

100 g gluten-free flour

100 g ground almonds

100 g Natvia Natural Sweetener

1 teaspoon baking powder

2 eggs

200 mls milk of choice

Zest and juice of 2 lemons

For the drizzle:

3 tablespoon Natvia Natural Sweetener

Juice of 1 lemon

Method

Preheat the oven to 170C and grease and line a loaf tin.
Mix together the flour, ground almonds, Natvia and baking powder in a bowl
Whisk together the eggs, milk and lemon and pour into the dry ingredients to form a batter. Pour into the tin and spread out evenly.
Bake for 30-35 minutes until golden and risen then leave to cool.
After 10 minutes poke holes in the top of the loaf with a skewer or fork.
Mix together the Natvia and lemon juice then pour over the loaf to cover and leave for 30 minutes - then pop out, slice and enjoy