Ingredients
- 2/3 cup/160g/5.6 oz butter, at room temperature
- 3/4 cup/135g/4.7 oz Natvia
- 1 egg
- 1/4 tsp vanilla extract
- 2 cups/300g/10.5 oz plain flour
- 1 tsp baking powder
- 4 tsp poppy seeds
- 1 lemon, zested and juiced
Directions
- Preheat oven to 180°C and line 2-3 sheet pans with parchment paper.
- Paddle the butter until light and fluffy and add Natvia and mix until combined.
- Add the egg and vanilla extract and mix until combined.
- Add the flour, baking powder, poppy seeds, and lemon juice and zest and just until combined.
- Scoop into tablespoon-sized balls and place onto parchment paper, press down slightly and if desired make an indent with the back of a flour knife.
- Bake for 8-10 minutes until slightly golden brown.
Macros for 1 cookie: Calories: 60.1g Fat: 3.8g Carbs: 5.6g Protein: 1.0g
