Mixed Berry Compote
Prep: 5 Minutes
Cook: 18 Minutes
375 g Fresh or Frozen Berries (3 cups)
125 mls Water (1/2 cup)
45 g Natvia
1 teaspoon Cinnamon
- Add 2 cups of berries, Natvia, Water, and Cinnamon into a pot and cook on medium-low heat.
- Continually stir until it slowly begins to boil and if using frozen berries, the berries have become warm.
- Add the remaining berries in and cool until warm.
- Either serve warm or refrigerator for later use and serve with desserts, breakfast items, or just whipped cream.