NUTTVIA STUFFED BANANA MUFFINS

Recipe by Pamella at SpamellaB Take your muffin game to the next level and stuff them with Nuttvia hazelnut chocolate! Use your overripe bananas and turn them into something super tasty! These muffins take no time at all to whip up and make for a great lunch box treat or after work snack!

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Serves: 6

Prep: 10 minutes

Cook: 15 - 20 minutes

Ingredients

3 large overripe bananas
2 eggs
1 teaspoon vanilla extract
50ml almond milk
150g oat flour
2 scoops vanilla protein powder
50g Natvia natural sweetener
1 teaspoon cinnamon
1 teaspoon baking powder
6 teaspoons Nuttvia spread

Method

Preheat the oven to 180 degrees C and lightly grease a 6-hole muffin tin.
Simply place all of the ingredients apart from the Nuttvia in a food processor and whizz up until smooth.
Spoon half the mixture between the muffin tins then place 1 teaspoon of Nuttvia in the middle of each.
Top with the remaining mixture to cover then bake for 15-20 minutes until risen and golden. Set aside to cool then pop on a wire rack.