TRIPLE CHOCOLATE PEANUT BUTTER CUPS
Serves: 6
Prep: 30 minutes
Cook: No bake
Ingredients
For the cup cases -- 50g oat flour
- 50g rolled oats
- 2 scoops chocolate protein powder
- 30g cocoa powder
- 3 tablespoons Natvia natural sweetener
- 3 tablespoons coconut oil, melted
- 4 heaped teaspoons Nuttvia spread
- 1 teaspoon coconut oil
- 4 heaped teaspoons peanut butter
- 60g no added sugar dark chocolate
- 1 teaspoon coconut oil
Method
- Combine the ingredients for the cup cases plus 2-3 tablespoons warm water to form a dough-like consistency.
- Press the mixture between 4-5 silicone muffin cases up the sides and across the bottom to form cases.
- Gently melt the Nuttvia and coconut oil then spoon one teaspoon each to fill ⅓. Chill in the fridge for about 30 minutes to set.
- Next place a teaspoon of the peanut butter and spread over the chocolate layer to cover.
- Gently melt the dark chocolate and coconut oil then pour over the peanut butter to cover. Return to the fridge and chill for at least 1 hour.
- When ready to serve, simply pop out of the fridge and eat straight away - enjoy!