One Bowl Gluten Free Chocolate Cake

Get your chocolate fix in under an hour with this super easy cake! Rich and delicious, and delectable gluten free. Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and moreover on our Youtube at Healthy Treats.

Serves 12

Prep 20 minutes

Cook 30 minutes

Ingredients

140 g gluten free self raising flour (1 cup)

3 tablespoon cacao

149 g Natvia (3/4 cup)

2 eggs

90 g butter, melted

1 teaspoon vanilla

0.5 teaspoon xanthan gum

Pinch salt

Icing:

30 g butter

90 g Natvia Dark Chocolate

2 tablespoon Natvia, blitzed to a fine consistency

2 tablespoon hot water

Method

Preheat oven to 180°C (160°C fan-forced). Grease and line 20cm cake tin with baking paper.
n the bowl of an electric mixer, place all of the ingredients and beat on medium speed for 3 minutes.
Pour the mixture into the prepared tin and bake for 30 minutes or until cake springs back when lightly pressed. Leave in the tin for 5 minutes before transferring to a wire rack to cool completely.
To make the icing, melt the butter and dark chocolate together in a bowl. Add the Natvia and hot water. Stir until combined, smooth and glossy.
Spread the icing over the cake once cool.