Easy Banana Bread

This banana bread is not only delicious but free from dairy and gluten too! It comes together in minutes and is so easy that anyone can make it. Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and moreover on our Youtube at Healthy Treats.

Serves 12

Prep 10 minutes

Cook 1 hour

Ingredients

280 g gluten free self raising flour, sifted

177 mls almond milk (3/4 cup)

1 teaspoon vanilla

2 medium bananas, mashed

1 teaspoon cinnamon

0.5 teaspoon bicarbonate of soda

2 eggs

149 g Natvia Gold (3/4 cup)

Pinch of salt

Method

Preheat oven to 150C (fan-forced). Grease and line a rectangle loaf tin.
Place flour, cinnamon, salt and bi carb soda in a mixing bowl. Stir to combine.
Add the eggs, milk, vanilla and banana. Give the mixture a good stir so all of the ingredients are incorporated and you have a lumpy batter.
Pour into the prepared tin and bake for 1 hour or until a skewer inserted comes out clean. Leave in the tin for 10 minutes before transferring to a wire rack to cool completely.
Serve warm with butter.