Sweet Peach Crumble

Recipe by Amy at Fitness Forster

Ingredients

• 2 Cups (260g) Oats
• 3 Medium Peaches
• 3 Tbsp. Natvia
• 1 Tsp. Vanilla Extract
• 4 Tsp. Coconut Oil
• 2 Tbsp. Honey

Method

1. Pre-heat oven to 170 degrees C.
2. Cut peaches into medium slices and place in a medium oven dish.
3. Combine all oats and Natvia in a bowl and mix together- add the honey and vanilla and mix in. Add the coconut oil (make sure it’s not melted) and rub into the mixture using your fingers- it will form a crumble like texture.
4. Pour the crumble topping onto the peaches and sprinkle over a little more Natvia-.
5. Pop in the oven for 45-50 mins until the peaches have softened and the crumble topping has browned a little. Serve with some ice-cream or yoghurt for a delicious dessert.

Find more recipes by Amy over on her Instagram Fitness Forster You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s collection of delicious and sugar-free dessert videos over at Healthy Treats! We love feedback so comment below and if you decide to make it yourself, be sure to share it with us. We can’t wait to hear what you think!