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1 cup/250g/8 oz butter, at room temperature
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1 2/3 cup/290g/10.1 oz Natvia
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2/3 tsp salt
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1 cup/250g/8 oz peanut butter (sugar free)
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2 medium eggs
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2 cups/300g/10oz cake flour or plain flour
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2/3 tsp baking soda
- Preheat the oven to 180°C and line 2-3 sheet pans with parchment paper.
- Paddle the butter until light and fluffy.
- Add Natvia and Salt and Mix until combined.
- Add the peanut butter and mix just until combined.
- Add the eggs and mix until combined.
- Add the flour and baking soda and mix until combined.
- Spoon tablespoon size balls of batter onto sheet pans and using a fork dipped in flour press down the cookies creating a # mark.
- Bake for 10-15 minutes until slightly browned and set.
- Allow to cool and store at room temperature or freeze cookies.
Macros for 1 cookie: Calories: 179.6 Fat: 13.5g Carbs: 10.6g Protein 4g
