Ingredients
-
- 1 cup/250g/8.4 oz 100% pure peanut butter crunchy or smooth
- 2 eggs
- 2 tsp vanilla extract
- 1 cup/90g/3 oz rolled oats gluten free if desired
- 1/3 cup/60g/2 oz Natvia
- 1 tsp ground cinnamon
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup/90g/3 oz chocolate chips
| Servings 20 small cookies |
