SUGAR FREE CLASSIC BROWNIE
Makes 12 Slices
Ingredients
125g unsalted butter 100g sugar free dark chocolate 1 cup Natvia 3 eggs 3/4 cup plain flour 1/4 cup cocoa powder 1 tsp vanilla essence pinch of salt
Method
- Preheat oven to 170C, grease a square cake pan and line with baking paper.
- Place chopped butter and sugar free dark chocolate in a small sauce pan on low heat, melt together and add Natvia.
- Remove from heat.
- Stir in egg one by one, whisk lightly, followed by cocoa powder, vanilla, salt and flour. Mix until well combined
- Pour into prepared pan and bake for 30 minutes or until skewer comes out clean.
- Cool to serve.
