Recipes
Sugar-Free Coconut Choco-tini
As we approach the festive season, we can’t help but be a little bit excited about all the social events that come with it. Family gatherings, exotic holidays (for some) friends coming together, engagement celebrations- you name it. Yes, it truly is the most wonderful time of the year and we have the perfect celebratory drink to keep you going through the fun season ahead. If you love to be out and about but you don't actually want to join the booze squad, we've got good news for you. Sipping on mocktails is the healthy solution to that good night out. You still get to hold a fancy cocktail glass filled with a delicious drink and you can still cheers to the weekend without looking a bit awkward and raising your glass of water. There are so many delicious recipes we could share with you, but one of our favourites is by far the Coconut Choco-tini. If you are a chocolate fan, this one should definitely be at the top of your list. What’s even more exciting is that it's sugar-free, so you can still taste the sweetness without actually drinking sugar. WOOHOOO that’s what we love! Here's how you can make this yummy drink... You can find more sugar-free recipes like this one and more over on our blog or check out Natvia's archive of dessert videos over at Healthy Treats!
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Sugar free Hot Cross buns
You can find more sugar-free recipes like this one and more over on our blog or check out Natvia's archive of dessert videos over at Healthy Treats!
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Sugar Free Hot Cross Buns
You can find more sugar-free recipes like this one and more over on our blog or check out Natvia's archive of dessert videos over at Healthy Treats!
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Flourless Chocolate Brownie
You can find more sugar-free recipes like this one and more over on our blog or check out Natvia's archive of dessert videos over at Healthy Treats!
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How to Bake With Natvia Sweeteners
Discover how easy (and delicious) it is to bake with Natvia Natural Sweeteners. It’s the perfect sugar swap for all your favourite treats. No added sugar, no compromise on taste.
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