Ingredients
130 g Vanilla Yoghurt
21 g Unsweetened cocoa powder
2 g baking powder90 g Hazelnut meal
12 g Natvia sweetener
2 ea. Eggs
30 ml Vegetable oil
2 ml Vanilla Extract
Serves 12
Directions
Preheat oven to 180°C and line tray
Mix all dry ingredients together (hazelnut meal, cocoa powder, baking powder and Natvia)
Beat in yoghurt and egg; make sure you put one egg in at a time
Add vanilla extract and vegetable oil and mix for another minute
Pour mixture into the tray
Bake for 16 minute
Enjoy!
