Vanilla Berry Ice Lollies

Recipe by Organic Spoon Ingredients (for 2 large lollies) 1 tub (125g) vanilla coconut yoghurt, or plain coconut yoghurt with 1 vanilla pod scraped in 1/2 cup almond milk 8 blueberries, squished 2 strawberries, cut in thin slices 1/2 tsp Natvia, or to taste for sweetness Method

1. Mix the yoghurt, almond milk and Natvia in a bowl.
2. Pour the mixture into the lolly moulds and put them in the freezer for 15 minutes without adding the lolly stick.
3. They should have firmed up just a little bit and now push the fruit down into them and space them out.
4. Add the lolly sticks and put back into the freezer for 4 hours.
5. Remove and enjoy!