Vanilla Mum-Mellows

This recipe is part of our Mother's Day collection. Here's something mum won't expect - delicious vanilla marshmallows, or as we'd like to call them 'Mum-Mellows'! Tasty and delicious, these sweet treats go down well with our Mother's Day Earl Grey Latte. You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection

Serves: 18

Prep: 10 minutes

Cook: 45 minutes

Ingredients

2 tablespoon gelatin

190 g Natvia (1 cup)

0.5 teaspoon xanthum gum

2 teaspoon vanilla extract

3 drops pink food dye

Method

Sprinkle the gelatine over a mixing bowl with ½ cup cold water and whisk until combined.
Combine the Natvia, xanthum gum, vanilla and ½ cup water in a saucepan and heat until it starts to bubble
Whisk the hot water and Natvia mixture through the cold water until combined and then beat with a hand beater until the mixture becomes thickened and creamy white
Pour into a plastic wrap lined slice tin or a silicon mould. Dip a skewer into a bottle of pink food dye and then tap to flick spots of pink food dye into the tray. Using a skewer or toothpick swirl the food dye. Chill for at least 45 minutes until set.
Using a heart shaped cookie cutter cut into love hearts – or simply slice using a sharp knife

Carbs	Pro	Fats	Energy KJ	Calories	Serving size
0.1g	1.1g	0.0g	35	9	15g

5 INGREDIENTS OR LESS, COLD DESSERTS, DAIRY FREE, GLUTEN FREE, LOW CALORIE DESSERTS, MARSHMALLOWS, MOTHER'S DAY, QUICK DESSERTS, RAW/NO BAKE, VANILLA, VANILLA MUM-MELLOWS

Vanilla Mum-Mellows

Ingredients

Method

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