Vanilla and Sesame Protein Balls
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Serves: 10
Prep: 5 minutes
Cook: 20 minutes
Ingredients
120 g almond meal (1 cup )
50 g vanilla protein powder (½ cup )
2 tablespoon Natvia
2 tablespoon unhulled tahini
1 tablespoon coconut oil, melted
Method
- Preheat oven to 180C
- Combine all the ingredients together in a bowl. Mix.
- Add 3-4 tbs of water and combine.
- Form into tablespoon sized balls and roll. Refrigerate for 20 minutes.
Carbs | Pro | Fats | Energy KJ | Calories | Serving size |
0.6g | 2.8g | 9.1g | 407 | 98 | 20g |