Vegan Chocolate Cake

Almost everyone loves chocolate cake. It's stood the test of time and is a constant beacon of happiness whenever mentioned and even more so, hinted at. Mainy from My Real Fairy has created a gorgeous chocolate cake that's not only super delicious but vegan too! Meaning no one has to miss out! Even better is the fact that this cake has zero refined sugar! How great is that! Indulge in this ~~guilty~~ pleasure and let us know how you go. As always we love hearing your thoughts and questions so be sure to leave a comment! Happy Baking! You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

Ingredients

453 g Plain Flour

1.5 cup Natvia

1 cup Cocoa Powder

3 teaspoon Bicarbonate of Soda

1 cup Vegetable Oil

1 pint Water

1 teaspoon Cider vinegar

1 teaspoon Vanilla Extract

Method

Preheat over to 175 degrees celsius.
Measure out your dry ingredients and mix these together in a large bowl.
Add your wet ingredients and blend these in making a smooth paste.
Line an 8 inch (22cm) loose bottomed cake tin with parchment.
Carefully pour into the tin.
Bake in pre-heated oven for 45 minutes.
Insert a clean toothpick into the centre of the cake to see if it is baked. If the toothpick comes out clean then it’s done!