Watermelon Slushy
Serves: 1
Prep time: 5 minutes
Cooking time: 10 minutes
Ingredients
75 g Ice (½ cup)
150 g frozen watermelon cubes (1 cup)
3 tablespoon Natvia
1 tablespoon lemon juice
Method
- Combine all ingredients in a food processor or blender. Pulse 3-4 times, remove lid and stir. Continue to pulse until it starts to look like granita. Add a few tbs of water if needed
- Scoop into a glass
- Stand for 10 minutes at room temperature – unless it is a warm day – then place in the refrigerator for about 20 minutes.
| Carbs | Pro | Fats | Energy KJ | Calories | Serving size |
| 9.2g | 0.6g | 0.4g | 227 | 55 | 250g |
