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Proudly Australian

Sugar Free Raspberry Jam

The intense raspberry flavor of this jam makes it a longtime favorite. Cook up this jam for toast, yoghurt or peanut butter sandwiches! You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection Notes: This will not be a preserve – will only last for about 1 week if covered and kept refrigerated.

Makes Approx: 200ml of Jam

Prep time: 25 minutes

Cooking time: 30 minutes

Ingredients

240 g Raspberries (2 cups)

60 g Lemon juice (¼ cup)

1 teaspoon vanilla extract

50 g Natvia (¼ cup)

1 teaspoon Xanthum gum

Method

  1. Add the raspberries, juice and 2 tablespoons of water to a saucepan and bring to a boil and then lower heat to simmer. Add the vanilla extract. simmer for 15 minutes as the mixture thickens.
  2. Stir through the Natvia and cook for a further 3 minutes.
  3. Evenly sprinkle over the xanthum gum and stir immediately. Continue to stir for 1-2 minutes and then pour into a sterilized jar or container.
  4. Once the jam has cooled enough, place in the fridge for at least 30 minutes
Carbs Pro Fats Energy KJ Calories Serving size
11.6g 1.8g 0.5g 423 100 200g
DAIRY FREE, FREE, GLUTEN FREE, JAM, LOW CALORIE DESSERTS, NATVIA, NATVIA JAMS, RASPBERRY, SUGAR, SUGAR FREE RASPBERRY JAM, SUGARFREE, VEGAN

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