Sugar Free Raspberry Jam

The intense raspberry flavor of this jam makes it a longtime favorite. Cook up this jam for toast, yoghurt or peanut butter sandwiches! You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection Notes: This will not be a preserve – will only last for about 1 week if covered and kept refrigerated.

Makes Approx: 200ml of Jam

Prep time: 25 minutes

Cooking time: 30 minutes

Ingredients

240 g Raspberries (2 cups)

60 g Lemon juice (¼ cup)

1 teaspoon vanilla extract

50 g Natvia (¼ cup)

1 teaspoon Xanthum gum

Method

Add the raspberries, juice and 2 tablespoons of water to a saucepan and bring to a boil and then lower heat to simmer. Add the vanilla extract. simmer for 15 minutes as the mixture thickens.
Stir through the Natvia and cook for a further 3 minutes.
Evenly sprinkle over the xanthum gum and stir immediately. Continue to stir for 1-2 minutes and then pour into a sterilized jar or container.
Once the jam has cooled enough, place in the fridge for at least 30 minutes