Recipe by Eatnik

A mouthwatering chocolate cake that you won’t believe has ZERO added sugars! Surprise everyone with this table centerpiece!

You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection

  • Serves: 12
  • Prep: 30 minutes
  • Cook: 60 minutes
Metric | Imperial Measurement Conversions


For the cake:

200g dark chocolate, chopped

250g butter, chopped

1 tbsp instant coffee

100 mL milk

1 2/3 cup self-raising flour

40g Dutch cocoa powder

2/3 cup Natvia

4 eggs

1 tsp vanilla extract

½ cup sour cream

2 cups frozen mixed berries to decorate


For the chocolate ganache:

300g dark chocolate

½ cup thickened cream

50g butter


  1. Preheat oven to 160ºC. Grease and line a 23 centimetre springform cake pan.
  2. Place chocolate, butter, instant coffee and milk in heatproof bowl set over a pan of simmering water. Ensure that the bowl does not touch the water. Stir until mixture is silky smooth. Remove from heat and set aside to cool.
  3. In a large bowl, sift flour and cocoa powder. Add Natvia. Fold in cooled chocolate mixture, followed by the eggs, vanilla extract and sour cream.
  4. Pour batter into cake tin and cook for 60 minutes or until an inserted skewer comes out clean. Set aside and allow to cool completely in the cake tin.
  5. To make the ganache, place all ingredients in a heatproof bowl. Either set over boiling water as above, or microwave at intervals of 30 seconds, stirring in between until mixture is smooth. Cool slightly to thicken up.
  6. Once cake is cooled, spread with chocolate ganache and top with frozen berries. Serve immediately.



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