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2 cups/300g/10.7 oz Plain Flour
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3 tsp baking powder
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1/2 tsp Baking soda
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1/4 tsp Ground cinnamon
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2/3 cup/60g/2 oz rolled oats
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1/2 cup/90g/ Natvia
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2 each Banana sliced
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2 each Eggs, lightly beaten
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1 1/2 cup/375g/13.3 oz plain yogurt
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1/2 cup/120ml/4 oz Canola oil
- Preheat oven to 180˚C conventional. Grease a 12-hole (80 ml) muffin tin.
- Sift flour, baking powder, cinnamon and bicarb soda in large bowl.
- Stir in oats, Natvia and banana.
- In a separate bowl combine lightly beaten egg, yogurt and canola oil.
- Gently stir yogurt mixture into the flour, until just combined. Don’t over-mix.
- Spoon mixture into muffin tin and bake for 15-20min or until skewer inserted in the middle comes out clean.
Servings: 12 muffins.
Macros for 1 muffin - Calories: 212 Fat: 10.8g Carb: 24.4g Fiber: 1.6g Sugar: 4.7g Protein: 5.4g
