Skip to main content

Proudly Australian

Banana Oat Muffins

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia's archive of dessert videos over at Healthy Treats!

Servings 12 muffins

Ingredients

2 cup Plain Flour

3 teaspoon baking powder

0.5 teaspoon Baking soda

0.25 teaspoon Ground cinnamon

0.66 cup rolled oats

0.5 cup Natvia

2 each Banana sliced

2 each Eggs, lightly beaten

1.5 cup plain yogurt

0.5 cup Canola oil

Method

  1. Preheat oven to 180˚C conventional. Grease a 12-hole (80 ml) muffin tin.
  2. Sift flour, baking powder, cinnamon and bicarb soda in large bowl.
  3. Stir in oats, Natvia and banana.
  4. In a separate bowl combine lightly beaten egg, yogurt and canola oil.
  5. Gently stir yogurt mixture into the flour, until just combined. Don’t over-mix.
  6. Spoon mixture into muffin tin and bake for 15-20min or until skewer inserted in the middle comes out clean.
No nutritional info supplied
AFTERNOON TEA, BANANA, BANANA OAT MUFFINS, BREAKFAST, KIDS TREATS, LUNCH BOX TREATS, MUFFINS, OAT

Your Cart

Your cart is currently empty.
Click here to continue shopping.