Cherry Almond Brownies

Brownies that look as good as they taste and without the sugar? That's why we can't get enough of these Cherry Almond Brownies! Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and moreover on our Youtube at Healthy Treats.

Serves

Prep

Cook/Chill

Ingredients

100 g Butter or margarine

150 g No added sugar dark chocolate

3 Eggs

100 g Natvia Natural Sweetener

80 g Gluten Free Flour

30 g Cocoa Powder

1 teaspoon Baking Powder

120 g Cherries, halved and stoned

Melted no added sugar dark chocolate

Flaked almonds

Method

Melt the butter or margarine with the chocolate and set aside to cool a little.
Meanwhile, place the eggs and Natvia into a large bowl and use an electric whisk to whisk up for 3-4 minutes until it doubles in volume and has a mousse texture.
Gently pour in the melted chocolate mixture and sift in the flour, cocoa powder and baking powder then carefully fold in, including most of the cherries.
Spoon into a greased and lined 9x9 in baking tin and scatter the remaining cherries on top. Bake for 25-3o minutes until risen and firmed up. Leave to cool.
Drizzle with melted chocolate, scatter over flaked almonds, cut into 9-12 pieces and enjoy!