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CHOCOLATE GLAZED BANANA DONUTS

Recipe by SpamellaB These sweet & delicious Chocolate Glazed Banana Donuts are simple to create and take only 20 minutes to cook! They're bound to be a family favourite. Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats.

Serves: 6

Prep: 10 minutes

Cook: 20 minutes

Ingredients

2 Bananas

150 mls Milk of choice

3 tablespoon Smooth Nut Butter

250 g Oats

70 g Natvia Natural Sweetener

1 teaspoon Baking Powder

1 teaspoon Cinnamon

75 g No Added Sugar Dark Chocolate Chips

FOR THE GLAZE:

4 tablespoon Nuttvia Chocolate Spread

2 tablespoon Coconut Oil

Cacao Nibs

Method

  1. Place all of the donut ingredients (apart from the choc chips) into a blender and whizz up until mostly smooth. Stir in the chocolate chips.
  2. Spoon the mixture between a 6-hole donut tin to fill then bake for 20 minutes until firmed up then leave to cool on a wire rack.
  3. Melt the chocolate spread and coconut oil then spoon over the donuts to cover. Sprinkle over the cacao nibs - then enjoy!
Carbs Pro Fats Energy KJ Calories Serving size
42.4g 9.5g 22.8g 1770kJ 423 159g
BANANA, CHOCOLATE, DESSERT, DONUT, GLUTEN FREE, KIDS TREATS, LUNCH BOX TREATS, QUICK DESSERTS

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